<?xml version="1.0" encoding="utf-8"?>
			
			<rss version="2.0">
			<channel>
			<title>Foo(d) Bar Blog - Barware</title>
			<link>http://www.brooks-bilson.com/blogs/food_bar/index.cfm</link>
			<description>Foo(d) Bar: Yet Another Foodie Blog</description>
			<language>en-us</language>
			<pubDate>Mon, 06 Sep 2010 21:25:53 -0400</pubDate>
			<lastBuildDate>Thu, 01 Jun 2006 15:30:00 -0400</lastBuildDate>
			<generator>BlogCFC</generator>
			<docs>http://blogs.law.harvard.edu/tech/rss</docs>
			<managingEditor>rbils@yahoo.com</managingEditor>
			<webMaster>rbils@yahoo.com</webMaster>
			
			
			
			
			
			<item>
				<title>Laguiole Waiter&apos;s Friend</title>
				<link>http://www.brooks-bilson.com/blogs/food_bar/index.cfm/2006/6/1/Laguiole-Waiters-Friend</link>
				<description>
				
				&lt;a href=&quot;http://www.flickr.com/photos/brooks-bilson/157964213/&quot; title=&quot;Photo Sharing&quot;&gt;&lt;img src=&quot;http://static.flickr.com/45/157964213_a0b43ab7df_m.jpg&quot; width=&quot;240&quot; height=&quot;180&quot; alt=&quot;Laguiole Waiter&apos;s Friend&quot; / align=&quot;right&quot;&gt;&lt;/a&gt;

When I travel, my favorite souvenirs tend to be practical - things I can use often.  Most often, they have to do with food and drink.  One of my absolute favorite possessions is a Laguiole waiter&apos;s friend that I got while on my honeymoon in France.  At the time, it was a big purchase for me, costing around $90 or so.  I&apos;ve now had this particular corkscrew for close to 8 years, and together we&apos;ve opened hundreds of bottles of wine.  If you&apos;ve never used a waiter&apos;s friend before, they can take some getting used to.  They have a blade, similar to one found on a pocket knife, that&apos;s used to remove the foil from a bottle.  The actual uncorking is done by lever action.  Once you&apos;ve got the opening technique down, though, you&apos;ll never feel the need to switch to another type of corkscrew.
				
				</description>
						
				
				<category>Wine</category>				
				
				<category>Misc</category>				
				
				<category>Barware</category>				
				
				<pubDate>Thu, 01 Jun 2006 15:30:00 -0400</pubDate>
				<guid>http://www.brooks-bilson.com/blogs/food_bar/index.cfm/2006/6/1/Laguiole-Waiters-Friend</guid>
				
			</item>
			
		 	
			
			
			<item>
				<title>Riedel Vinum Single Malt Whiskey Glasses</title>
				<link>http://www.brooks-bilson.com/blogs/food_bar/index.cfm/2005/4/1/Riedel-Vinum-Single-Malt-Whiskey-Glasses</link>
				<description>
				
				Pere did well with the birthday gifts this year.  In addition to the &lt;a href=&quot;http://shop.npr.org/catalog/Product.jhtml;jsessionid=CQLWJBHJ1CXA5LA5AJSSFFI?CATID=cat90001&amp;PRODID=prod430002&quot;&gt;NPR Cooks&lt;/a&gt; cookbook that I blogged about previously, she also got me a set of &lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B00021YXFU/serendipity&quot;&gt;Riedel Vinum single malt whiskey glasses&lt;/a&gt; that I&apos;ve wanted for a while now.  I&apos;m an avid scotch and bourbon fan, and I&apos;ve been wanting a nice set of glasses to replace my favorite set of glasses that broke shortly after I moved to Arizona.  You really can&apos;t go wrong with Riedel glasses.  The Vinium series is machine made 24% lead crystal.  They sell for about $30 a set.  If you really want to step up, you can get a single hand blown &lt;a href=&quot;http://www.amazon.com/exec/obidos/ASIN/B0000DCSSW/serendipity&quot;&gt;Riedel Sommelier Single Malt Scotch Glass&lt;/a&gt; for about $45.

Although some people dismiss them as overpriced, or don&apos;t agree with the idea that the shape of the glass enhances the drinking experience, I think the Riedel glasses are fantastic.  Taste enhancements aside, I like the idea of having different sets of glasses for the different drinks that I enjoy.  My single malt glasses have great weight and balance, and I find the shape visually pleasing.  Each glass holds seven ounces of spirits has a rim that rolls outward, channeling the whiskey to the tip of your tongue, which is supposed to bring out the sweetness and creaminess of the liquor.  

So far, I&apos;ve tried a glass of 18yr old Glenlivet, and a glass of Bulleit Bourbon, a brand they recently started selling at my local grocery (more on why I&apos;m buying from the local grocery in another post).  I tried both spirits neat, first in a regular double old fashioned glass, followed by a taste from the Riedel glass.  I can say that the overall experience using the Riedel glass was better.  There was a noticable increase in the concentration of flavors and sweetness, although not so much that it was a night and day difference.  As I said, I think some of the difference is also in the perception, and that&apos;s ok with me.  I like the way the glasses look and feel, and that&apos;s enough for me.
				
				</description>
						
				
				<category>Reviews</category>				
				
				<category>Barware</category>				
				
				<pubDate>Fri, 01 Apr 2005 16:57:00 -0400</pubDate>
				<guid>http://www.brooks-bilson.com/blogs/food_bar/index.cfm/2005/4/1/Riedel-Vinum-Single-Malt-Whiskey-Glasses</guid>
				
			</item>
			
		 	
			</channel></rss>