I don't know why, but I find that iced mochas hit the spot for me on lazy hot Phoenix days:
Pour hot coffee into a tall shaker, add brown sugar and chocolate syrup. Stirr until disolved. Add ice to shaker, pour in milk and ice to fill. Shake until well chilled. Pour into tall ice filled glasses and serve!
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How to Make Limoncello - The 2008 Batch
Mike Picicci said: Ron Fonock , can you send me your limoncello recipe...thanks
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How to Cook the Perfect Steak
AJ said: I've tried this wonderful method on steaks, with fabulous results.
My question - can I do this with...
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Geoff said: I've been "dry-aging" my steaks for years. Just buy them the day before you plan to eat t...
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sarajane said: I did the same thing. Replaced the black lexan panels of my old GE side by side with steel panels pa...
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Andras said: I'm impressed! The only 1/2 inch thin sirloin steak cooked according to your method was the first st...
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