Iced Mochas, Yum!
Posted At : April 23, 2005 5:18 PM | Posted By : Rob Brooks-Bilson
Related Categories: Recipes

I don't know why, but I find that iced mochas hit the spot for me on lazy hot Phoenix days:

  • 2 cups brewed coffee (dark roast is best)
  • 2 cups milk (skim)
  • 1/4 cup brown sugar
  • 2 tbsp chocolate syrup
  • Ice

Pour hot coffee into a tall shaker, add brown sugar and chocolate syrup. Stirr until disolved. Add ice to shaker, pour in milk and ice to fill. Shake until well chilled. Pour into tall ice filled glasses and serve!

Comments (1) | Print | Send | del.icio.us | Digg It! | Linking Blogs | 1064 Views
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
[Add Comment]
Adam's Gravatar ummmm..... webserices could use this in the am.
# Posted By Adam | 4/25/05 4:16 PM
[Add Comment]



Copyright 1995-2010 Rob Brooks-Bilson. All rights reserved.
Aura skin for Raymond Camden's BlogCFC inspired by Joe Rinehart & Steven Erat. This blog is running version 5.9.004.