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Viewing By Category : Sandwiches / Main
August 18, 2006
Pere and were both craving BLT's the other night, so we thought it might be fun to make them for dinner, only stepped up a little. Instead of the standard version, we made ours from slices of crusty artisan bread, heirloom tomato, romaine, and thick cut smoked bacon. We each made two. Pere's were both toasted, with mayo while I had mine untoasted, one with mayo and the other with salad dressing. Both were delicious, although I liked the one made with mayo a little more. The heirloom tomatoes we used were so much more flavorful than standard beefsteak or other hybrid varieties.
Comments
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No mustard!?
# Posted By I am Jack's Brain
| 8/18/06 5:47 PM
Can't say I've ever done mustard on a BLT. Are you saying it's really good?
# Posted By Rob Brooks-Bilson
| 8/18/06 7:24 PM
Highly recommended. Hopefully you like it better than the chow fun at Cyclo. ; ]
# Posted By I am Jack's Brain
| 8/18/06 10:07 PM
Mmm, Cyclo. Haven't been there in a month or so...
# Posted By Rob Brooks-Bilson
| 8/19/06 6:37 PM
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Aura skin for Raymond Camden's BlogCFC inspired by Joe Rinehart & Steven Erat. This blog is running version 5.5.1.