Magnetic Fridge Chalkboard

I've gotten so many comments on our magnetic refrigerator chalkboard, that I thought I would share how to make one for yourself.

First off, I'll admit that the idea of a chalkboard on the fridge is not my creation. There are several people out there who have blogged about spray-painting the entire appliance with chalkboard paint, and there is even a company who will custom fit chalkboard panels to your refrigerator. Neither of those options was attractive to me. Spray-painting the surface directly is permanent. Plus our fridge does not have a smooth surface, so writing would be messy. The custom panels were several hundred dollars – a little more than we were willing to spend for a magnetic chalkboard.

This project is incredibly easy and inexpensive. I purchased all the supplies at www.dickblick.com, for a whopping total of $33.53, including shipping. To do it yourself, here's what you'll need:

The first thing you'll need to do is measure the surface area of your fridge that you would like to cover with the chalkboard. The magnetic sheet comes 24" wide, so you're stuck with that for one dimension. The other dimension is flexible. You'll simply order the number of feet you need, cut from that 24" roll. It's better if you have a chalkboard that's a little smaller than your fridge panel, rather than having excess to trim later.

Next you'll need chalkboard paint. It is available most places where spray paint is sold, but I just ordered it alongside my magnetic sheeting. It's available only in black or green, so consider your fridge color when choosing. In addition, the magnetic sheeting comes in both black and green, so order the matching color of that, too.

When you've got all your supplies, find a place to unroll the magnetic sheeting on a dropcloth and start spraying. I did multiple light coats, allowing them to dry in between.

After the last coat has dried, attach the chalkboard to your fridge, centered horizontally and vertically.

Using the broad side of a piece of chalk, "prime" the chalkboard with a light coating of chalk. I think this makes it easier to write on and wipe off chalk later.

Immediately wipe the entire chalkboard clean with a damp sponge.

Viola! Start writing. How about, "I will not pull Pere's pigtails in class again." One hundred times should do it.

Given the limited selection of French restaurants in the area, a follow-up visit to La Vigne seemed a fitting choice for lunch with friends on Bastille Day. Unfortunately, my impression of La Vigne has not changed much since our initial visit last summer. In fact, the experience was so similar – flubs with service, disappointing food, and lots of empty tables – that to detail my experience at lunch would sound like plagiarism of Rob's review.

Instead I'd like to point out my own pet peeve with La Vigne, which Rob touched on briefly in his review, which is the lack of authentic ambience and culture. As a once-fluent French speaker and an interior designer, these facets of a dining experience for me weigh equally with the quality of food and service. In addition, the French are fiercely protective of their language and culture, so it's particularly disappointing that this French restaurant fails to capture either.

The decor of southern France does sometimes include heavy stone walls and iron gates, but these adornments to La Vigne's generic strip-mall location could be improved upon with some truly French touches. May I suggest some traditional Provençal fabrics? Or some rustic turned-wood chairs, instead of that corporate lobby-looking furniture? Maybe a couple of live lavender plants?

Perhaps the staff could have a brief training on the French language, or at least on the few words which are relevant in this case. One of the hostesses consistently mispronounces the name of the restaurant. I know the "gne" combo can be difficult to pronounce, so I'd love to suggest that using the last name of a certain pop star, Avril, might be closer, or maybe the name of the town on the southwestern outskirts of Phoenix. When asked what the vin du jour (wine of the day) would be, as advertised in French on the specials leaflet, our server corrected me, "You mean the vin?," which he pronounced like "bin." Sure. Whatever gets me a glass of fermented grape juice.

La Vigne is celebrating their one-year anniversary. I had hoped after our visit last year that it would improved over time, but unfortunately it's more like plus de la même chose – more of the same thing.




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