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For the past three years, the Foo(d) Bar Blog has pretty much been a solo effort. Due to a variety of factors (day job, social life, etc.), my posting has been sporadic at best. I always intended the blog to be a place where I could write about food that I was thinking about, eating at restaurants, and cooking at home. A good bit of the eating at restaurants and cooking at home is done with my wife. We both approach food from different perspectives, and I've always thought that she would have a lot to offer should she ever want to start writing about food.

So, I'd like to take this opportunity to introduce all of my readers to the newest voice on the Foo(d) Bar Blog, Persephone (she goes by Pere for short). Pere's an interior designer by trade, an avid baker, and a Francophile like me (only she happens to speak fluent French). She also makes mean champagne cocktails, folds napkins with origami skills and can beat phyllo dough into submission. From time to time, you'll see Pere weighing in with her thoughts on local restaurants and hopefully posting about some of the things she's cooking and baking.