It's that time of year again when I start dreaming of winter vegetables, soups, stews and braises. There's just something about the cold weather that screams comfort food. I look forward to lazy Sundays with braised lamb shanks slowly cooking in the oven, or a pot of beef bourguignon slowly simmering away on the stove top. Butternut squash soup with Calvados, hearty vegetable soup with turnips... I can't wait for the aromas to fill my house!
I think it's time for a dinner party or two.
How to Cook the Perfect Steak
August West said: Yup. This is the only way to do steaks. If you are using an outdoor grill, make a two-tiered fire...
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How to Cook the Perfect Steak
Robyn said: This is the best way to cook steak!
The period in the oven at 275 degrees simulates dry aging the b...
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How to Cook the Perfect Steak
shelby said: ..I learned how to cook steaks this way, years ago, when I was married to a chef. They turn out fabu...
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How to Cook the Perfect Steak
Dave said: I'm late on this thread, but I want to say this is a technique with a lot of potential! Even though...
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How to Cook the Perfect Steak
steven coulter said: Trying your way as we speak, It says 275 is that in Fahrenheit or Celsius?
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@Angela, I've never had stifado, even though Pere is Greek. It's time to ask if she has a family recipe we can try out.
In the last couple of days, we've made braised lamb shanks, beef bourguignon, and curried lamb meatloaf. I have a few pounds of oxtails sitting in the fridge that I'm planning to cook up this week. I can't wait!
Seriously, though, there are some great winter brews out this year.
Cheers!