It's that time of year again when I start dreaming of winter vegetables, soups, stews and braises. There's just something about the cold weather that screams comfort food. I look forward to lazy Sundays with braised lamb shanks slowly cooking in the oven, or a pot of beef bourguignon slowly simmering away on the stove top. Butternut squash soup with Calvados, hearty vegetable soup with turnips... I can't wait for the aromas to fill my house!
I think it's time for a dinner party or two.
New Summertime Favorite - Mojito Granita
Rob Brooks-Bilson said: @Rachel,
Let me know how it turns out for you. I have a few other cocktail granita recipes I'm hop...
[More]
How to Cook the Perfect Steak
Rob Brooks-Bilson said: @Jim Horn,
I think you're reaching a bit here. I have actually mentioned Kai in two previous posts...
[More]
How to Cook the Perfect Steak
Jim Horn said: This comment is a general one for the whole site. Depicting a Native American dwelling on your heade...
[More]
New Summertime Favorite - Mojito Granita
Rachel Lehman said: Brilliant - I've got to try this one!
[More]
How to Cook the Perfect Steak
Rob Brooks-Bilson said: @jim, sounds good. I miss DC!
[More]
@Angela, I've never had stifado, even though Pere is Greek. It's time to ask if she has a family recipe we can try out.
In the last couple of days, we've made braised lamb shanks, beef bourguignon, and curried lamb meatloaf. I have a few pounds of oxtails sitting in the fridge that I'm planning to cook up this week. I can't wait!
Seriously, though, there are some great winter brews out this year.
Cheers!