Fresh Figs with Goat Cheese and Peppered Honey
Posted At : August 21, 2006 12:45 PM | Posted By : Rob Brooks-Bilson
Related Categories: Recipes, Appetizer

IMG_0240

I was shopping at Trader Joe's the other day when I came across fresh figs. The season for them is so short, as is the supply in Arizona, that I just had to get some.

What to do with them was easy. This month's Bon Appetit had an easy recipe for figs with goat cheese and peppered honey:

  • 1/4 cup honey
  • 1/2 tsp fresh ground pepper
  • Soft goat cheese
  • 12 Fresh figs

Combine honey and pepper and set aside. Cut stems from figs and make an "X" in the top (starting stem side up), stopping the knife blade 1/4" from the bottom. Spread each fig open and place a small ball (apprx 1 tsp) of goat cheese in the center. Drizzle with peppered honey and serve.

Comments (0) | Print | Send | del.icio.us | Digg It! | Linking Blogs | 2007 Views
Comments

There are no comments for this entry.

[Add Comment]



Copyright 1995-2008 Rob Brooks-Bilson. All rights reserved.
Aura skin for Raymond Camden's BlogCFC inspired by Joe Rinehart & Steven Erat. This blog is running version 5.9.004.