David Bruce is one of my favorite California Pinot Noir producers. The man really knows his pinots. Last night I tried his 2004 Pinot Noir, Sonoma Coast ($30). The wine was fairly fruit forward with notes of berry, black cherry, and plum. It felt full bodied and finished very smooth without overly agressive tannins. Overall, I liked the wine a lot. I currently have David Bruce pinots from two other regions that I'm looking forward to trying. I'd really like to use them in a tasting together - now I just need to figure out who to invite over!
Available locally at BevMo as well as the Wine Rack.
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Rob Brooks-Bilson said: @Rachel,
Let me know how it turns out for you. I have a few other cocktail granita recipes I'm hop...
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Rob Brooks-Bilson said: @Jim Horn,
I think you're reaching a bit here. I have actually mentioned Kai in two previous posts...
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Jim Horn said: This comment is a general one for the whole site. Depicting a Native American dwelling on your heade...
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Rachel Lehman said: Brilliant - I've got to try this one!
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Rob Brooks-Bilson said: @jim, sounds good. I miss DC!
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